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PLEASE CALL 215 7360750

FOR  RESERVATIONS

 

 MAY 18-20 WEEKEND SPECIALS

ALL DISHES SUBJECT TO AVAILABILITY

 


ANTIPASTI

           CLAMS CASINO: Our Version of The Classic                               

 

GRILLED YOUNG OCTOPUS:

            Mediterranean Pesto. XVIO. Arugula.                   

 

TUNA TARTARE:

                      Sushi Grade AHI Tuna. House Recipe.                           

 

JAMON IBERICO “

Pata Negra” BELLOTA (Acorn Fed)                        1 OZ      

 

La BUFALA:

 Imported Mozzarella. Heirloom Tomatoes,  PARMA 24 MO.           

 

ESTIVA:

Heirloom Tomatoes, Avocado,  Bufala. Basil. EVIO.                  

 

La BURRATA: Vermont Creamy, Hazelnut-Prosciutto Crumble, Arugula, Mission Figs. Balsamico.        

 

 

PORTOBELLO:

Sautéed Mushroom, CRAB MEAT. Citrus Beurre Blanc.                 

 

PASTA

 

 

RICOTTA RAVIOLI :

White Truffle Cream Sauce. PICHIN Cheese Shavings.               

 

CALZONCELLI:

Mushroom & Ricotta Ravioli, Portobello, Asparagi & Sun Dried Tomatoes. Basil Cream Sauce.    

 

BOLOGNESE BIANCA:

Veal & Pork, Pancetta, Peas. Wine, Herbs, Spices. Pappardelle.           

 

GENOVESE:

Pulled Braised Short Ribs, Onions, Herbs, Spices and Wine. Pappardelle.            

 

WILD BOAR Bolognese:

Hints of Clove, Cocoa, Red Wine. Chestnuts. Pappardelle.              


NONNA’S SUNDAY RAGU’:  

Pulled PORK Ribs Meat, Meat Balls. Pecorino. Rigatoni.          

 

 

 

CARNI

 

GRASS FED NZ RIB EYE:

Green Peppercorn, Brandy-Cream Sauce. Spinach & Potatoes.          

 

 

ANGUS STRIP Robespierre:

Grilled & Sliced. Arugula, Tomatoes, Parmigiano Shavings. EVIO        

   
NZ Roasted RACK OF LAMB:

Rosemary Cabernet.Spinach & Mashed Potatoes.             (1/2)   (W)    

 

BERKSHIRE PORK CHOP:  

Hot Cherry Peppers, Rapini. Mashed Potatoes. Balsamico Modena.      

 

PESCI

 

SOFT SHELL CRAB:

                               Pan Sauteed , Garlic & Oil Or Francese.                                                              

 


Grilled SWORDFISH:

Lemon and Pink Peppercorn. Avocado & Crab Fresca Salsa.                

 

FILET Of BRANZINO : 

 

ACQUAPAZZA:

XVO, Garlic, Capers, Olives, Peperoncino, Cherry Tomatoes. Spinach.             


AL FORNO:

  Oven Roasted.  Lemon, Capers, Herbs, XVIO. Linguine Garlic & Oil.                 


MEDITERRANEO:

Grilled. Mediterranean Citronette. XVIO.  Vegetables.                    

 

Morrisville PA

215-736-0750

Non Solo Pasta  900 West Trenton Ave  Morrisville PA 19067

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