Morrisville PA

215-736-0750

Newsletter Sign Up Here

Specials & Events to Your Inbox

 

FOR RESERVATIONS

 

 PLEASE CALL 215 7360750

 

NOVEMBER SPECIALS

 

ALL DISHES SUBJECT TO AVAILABILITY

 

 

 

APPETIZERS

 

 

Sautéed SEPPIA (Cuttlefish) In Its OWN INK.                            

 

HOT HONEY SHRIMP: Hints of Ginger, Honey, Cayenne. Sesame Seeds.                    

 

TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe.                           

 

GRILLED YOUNG OCTOPUS: Mediterranean Citronette. Arugula.                        

 

TRIONFO di BUFALA: Traditional & Smoked Mozzarella, Vine Tomatoes. EVIO. Basil,   PARMA 24 MO. 

 

JAMON IBERICO BELLOTA: (Acorn Fed)                                                       

 

TAVOLOZZA: WILD BOAR Prosciutto, DUCK Prosciutto, COPPA, N’DUJA.                    

 

La DIAVOLA: Margherita Pizza with S.Marzano Sauce, SMOKED BUFALA, N’Duja. Basil, EVIO      

 

Pan Fried  Battered ARTICHOKES: Crab Meat. Citrus Beurre Blanc.                      

 

 

ENTREES

 

 

RICOTTA RAVIOLI: White Truffle Cream, Mascarpone Sauce. PICHIN

( Piedmont) Cheese Shavings.       

 

GENOVESE: Pulled Braised SHORT RIBS, Onions. Wine. Herbs. Pappardelle.                    

 

BOLOGNESE BIANCA: Pork,Veal, Pancetta, Peas. Herbs. Pappardelle.                    

 

LAMB & FILET TIPS Bolognese: MUTTI Pomodoro. Pappardelle.                        

 

WILD BOAR Bolognese: Hints of Cocoa, Cinnamon, Red Wine. Chestnuts. Pappardelle.               

 

SUNDAY’S RAGU’: Pulled Braised Pork Ribs, Meat Balls, MUTTI Pomodoro. Rigatoni. Pecorino.      

 

 

OXTAIL RAGU’: Soffritto. Hints of  Cinnamon and Cocoa. Pappardelle.                    

 

NZ RACK of LAMB: Rosemary Cabernet. Potatoes & Spinach.             

 

12 Oz  Pine Land Farm PRIME STRIP: Sangiovese Reduction. Spinach & Potatoes.             

 

ALENTEJA: Sautéed Pork Cubes, Clams, Shrimp. Garlic-Wine Sauce. Roasted Potatoes. Herbs & Spices.      

 

LINGUINE alla LUCIANA: Sautéed Young OCTOPUS, Cherry Tomatoes, Herbs, Spices.           

 

SQUID INK SPAGHETTI JANARA: Shrimp, N’DUJA (Spicy Sausage), Cherry Tomatoes. Herbs.       

 

ARAGOSTA: Lobster Meat, Portobello, Peas. Pink Brandy Cream Sauce. Homemade Tagliolini.              

 

S.IRENE: Langostino, Crab Meat. Brandy & Wine. Cherry Tomatoes. Herbs. Linguine.              

 

ACQUAPAZZA: Filet of BRANZINO. Kalamata, Capers, Peperoncino. Cherry Tomatoes, Wine, Herbs. Spinach    

 

ZUPPETTA: Filet of BRANZINO, Clams. Saffron-Tomatoes Broth. Herbs. Linguine Gar/Oil            
 

Non Solo Pasta  900 West Trenton Ave  Morrisville PA 19067

2015-©All Rights Reserved.   Web Design by Sunny72.

Sign Up to Receive Monthly Specials

Enter Email Address Here