Newsletter Sign Up Here

Specials & Events to Your Inbox

 

 

JUNE 1-3 WEEKEND SPECIALS

 

ALL DISHES SUBJECT TO AVAILABILITY

 

CLAMS CASINO: Our Version of The Classic                                10.9
GRILLED YOUNG OCTOPUS:

Mediterranean Pesto. XVIO. Arugula.                    14.9

 

Sautéed CUTTLEFISH in Its Own INK Ink. Marinara. Herbs.                        14.9

 

TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe.                            14

 

JAMON IBERICO “ Pata Negra” BELLOTA (Acorn Fed)                        1 OZ      12

 

La BUFALA:

Traditional Imported Mozzarella. Heirloom Tomatoes,  PARMA 24 MO.            14

 

La BURRATA:

Italian Creamy, Hazelnut-Prosciutto Crumble, Arugula, Mission Figs. Balsamico.        14

 

 

PORTOBELLO:

Sautéed Mushroom, CRAB MEAT. Citrus Beurre Blanc.                    16.9

 

 

ETRUSCA:

Spring Mix, Mission Figs, Cranberries, Hazelnuts, Parmigiano Shavings, XVIO-Balsamic    10


SACCHETTI:

Gorgonzola & Pear Stuffing. Hazelnut -Mascarpone Sauce.                    19

 

 

RICOTTA RAVIOLI :

White Truffle Cream Sauce. PICHIN Cheese Shavings.                19

 

 

GENOVESE:

Pulled Braised Short Ribs, Onions, Herbs, Spices and Wine. Pappardelle.            18

 

BOLOGNESE BIANCA:

Pork, Veal, Peas, Pancetta. White Wine, Herbs. Pappardelle.            18

 

WILD BOAR Bolognese:

Hints of Clove, Cocoa, Red Wine. Chestnuts. Pappardelle.                18


Berkshire PORK CHOP:

Hot Cherry Peppers, Rapini, Potatoes. Balsamic Finish.                27

 

 

NEBRASKA ANGUS FILET MIGNON:

Gorgonzola & Crab Meat. Potatoes & Spinach.                36 

 

GRASS FED NZ RIB EYE:

Green Peppercorn, Brandy-Cream Sauce. Spinach & Potatoes.            29

 

NZ RACK OF LAMB: Rosemary Cabernet. Spinach & Potatoes.                      (1/2) 20  (W)  38

 

VEAL MILANESE:

Classic Bread Crumbs. Pan Fried Veal Cutlets. Arugula, Tomatoes, Parmigiano Shavings    23.5


RISOTTO MARE:

Riso Acquerello, Shrimp, Scallops, Crab Meat. Herbs. EVIO.                27.9

 

RISOTTO al NERO:

Riso Acquerello, Sautéed CUTTLEFISH, Marinara Herbs. EVIO.            21.9

 

LINGUINE AL POLPO:

Sautéed Young Octopus, Cherry Tomatoes, Herbs.                    19.9

 

BORGO MARINARO:

Shelled Mussels, XVIO, Basil & Parmigiano. Linguine.                14.9


FILET OF BRANZINO:

 

ACQUAPAZZA:

XVO, Garlic, Capers, Olives, Peperoncino, Cherry Tomatoes. Spinach.               19.9

 

AL FORNO:

Oven Roasted.  Lemon, Capers, Herbs, XVIO. Linguine Garlic & Oil.                   19.9

 

MEDITERRANEO:

Grilled. Mediterranean Citronette. XVIO.  Vegetables.                    19.9

 

 

 

 

Morrisville PA

215-736-0750

Non Solo Pasta  900 West Trenton Ave  Morrisville PA 19067

2015-©All Rights Reserved.   Web Design by Sunny72.

Sign Up to Receive Monthly Specials

Enter Email Address Here