EASTER MENU
April 20th, 2025

APPETIZERS

 CRAB BISQUE

House Recipe

TUNA TARTARE

Sushi Grade AHI Tuna. House Recipe. Mild or Spicy.

SHRIMP COCKTAIL

Colossal shrimp. Homemade cocktail sauce.

FRIED CALAMARI

Lightly dusted. Fried to golden.

LOBSTER MARTINI

Avocado, oranges, citrus vodka infusion.

BURRATA

Homemade cream. Arugula, figs, Prosciutto di Parma.

PASTA

RICOTTA RAVIOLI

Cream Truffle sauce. Parmigiano shavings.

PAPPARDELLE AI FUNGHI

Herbs, Truffle Oil Finish. Pappardelle.

GENOVESE

Short ribs, caramelized onions, spices, pappardelle.

BOLOGNESE BIANCA

Veal, pork, pancetta, peas. Wine, herbs, and spices. Pappardelle.

SPINACH CANNELLONI

Ricotta, spinach, Parmigiano, and bechamel.

DUCK SUGO

Braised duck, caramelized vegetables. Herbs, pappardelle.

CHICKEN & VEAL

SAPORITO

Battered chicken, crabmeat. Spinach & mozzarella. Sweet wine sauce.

AMALFI

Battered Veal. Shrimp. Mozzarella. Light pomodoro sauce.

DONNA PIA

Battered Veal. Artichokes, crab meat. Lemon-butter sauce. Mashed potatoes.

STEAKS, CHOPS, & SPECIALTY MEATS

16 oz SAGE & LEMON ROASTED RACK OF LAMB

Potatoes & vegetables.

10 oz NZ GRASS FED RIB EYE

House seasoning.

BERKSHIRE PORK CHOP

Hot peppers, broccoli rabe, potatoes.

16 oz LAMB SHANK

Warm spices, red wine. Potatoes & spinach.

16 oz PORK SHANK

Beer braised, apricots. Potatoes & asparigi.

SEAFOOD

RISOTTO ACQUERELLO

Aged carnaroli rice. Shrimp, clams, scallops. EVO. Herbs.

SHRIMP SCAMPI

Colossal shrimp. Garlic lemon-butter sauce.

GEN'S CRAB CAKE

Pure lump meat. Mashed potatoes & asparigi. Citrus Beurre Blanc.

PAN ROASTED CHILEAN BASS

Citrus Beurre Blanc. Potatoes & vegetables.

FAROE ISLAND SALMON

Honey Bourbon Glaze. Vegetables.

FILET OF BRANZINO ACQUA PAZZA

Cherry tomatoes, olives, capers. EVOO. Spinach.