EASTER MENU
April 20th, 2025
APPETIZERS
CRAB BISQUE
House Recipe
TUNA TARTARE
Sushi Grade AHI Tuna. House Recipe. Mild or Spicy.
SHRIMP COCKTAIL
Colossal shrimp. Homemade cocktail sauce.
FRIED CALAMARI
Lightly dusted. Fried to golden.
CLAMS Don MIMI’
Mid-Necks. Bread Crumbs, Cheese & Herbs Stuffing. Lemon Butter Sauce
GRILLED OCTOPUS:
Arugula, Mango, Citronette.
MUSSELS Sauté:
Bang Island Mussels. Spicy Marinara Or White Garlic & EVOO. Herbs.
LUNA CAPRESE:
Mozzarella di BUFALA, Heirloom Tomatoes, Prosciutto di PARMA. Basil, EVOO
BRUSCHETTA:
Heirloom Tomatoes, Garlic, Basil. Pecorino.EVOO.
ROASTED FIGS:
Goat Cheese Stuffed. Speck, Balsamic Glaze.
BURRATA
Homemade cream. Arugula, figs, Prosciutto di Parma.
PASTA & TRADITIONAL
RICOTTA RAVIOLI
Cream Truffle sauce. Parmigiano shavings.
PAPPARDELLE AI FUNGHI
Herbs, Truffle Oil Finish. Pappardelle.
GENOVESE
Short ribs, caramelized onions, spices, pappardelle.
BOLOGNESE BIANCA
Veal, pork, pancetta, peas. Wine, herbs, and spices. Pappardelle.
SPINACH CANNELLONI
Ricotta, spinach, Parmigiano, and bechamel.
DUCK SUGO
Braised duck, caramelized vegetables. Herbs, pappardelle.
ZIA FLORENTINE
Grilled Eggplant. Ricotta & Mozzarella. TOMATO*. Burrata. Spinach.
CHICKEN & VEAL
SAPORITO
Battered chicken, crabmeat. Spinach & mozzarella. Sweet wine sauce.
AMALFI
Battered Veal. Shrimp. Mozzarella. Light pomodoro sauce.
DONNA PIA
Battered Veal. Artichokes, crab meat. Lemon-butter sauce. Mashed potatoes.
STEAKS, CHOPS, & SPECIALTY MEATS
16 oz SAGE & LEMON ROASTED RACK OF LAMB
Potatoes & vegetables.
10 oz NZ GRASS FED RIB EYE
House seasoning.
BERKSHIRE PORK CHOP
Hot peppers, broccoli rabe, potatoes.
16 oz PORK SHANK
Beer braised, apricots. Potatoes & asparigi.
SEAFOOD
RISOTTO ACQUERELLO
Aged carnaroli rice. Shrimp, clams, scallops. EVO. Herbs.
SHRIMP SCAMPI
Colossal shrimp. Garlic lemon-butter sauce.
GEN'S CRAB CAKE
Pure lump meat. Mashed potatoes & asparigi. Citrus Beurre Blanc.
PAN ROASTED CHILEAN BASS
Citrus Beurre Blanc. Potatoes & vegetables.
FAROE ISLAND SALMON
Honey Bourbon Glaze. Vegetables.
FILET OF BRANZINO ACQUA PAZZA
Cherry tomatoes, olives, capers. EVOO. Spinach.
