NEW YEAR' S MENU

NON SOLO PASTA

CUCINA NAPOLETANA & VINI 

Dal 1996

 CRAB BISQUE: House Recipe. 14

FLORIDA STONE CRAB CLAWS: Citrus AÏOLI 1/2 Lb 40

TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe. Mild or Spicy 21

SHRIMP COCKTAIL:  COLOSSAL Shrimp. HomeMade Cocktail Sauce. 23

TOSCANO: Cured Meats, Imported Cheeses. House Cured Vegetables. 22

GOLDEN CALAMARI: Lightly Dusted. Fried to Golden. 20

MARZIA: Arugula, Pears, Pecans, Cranberries, Blueberry STILTON. Berry Vinaigrette. 16

ARUGULA: Arugula, Pecans & Parmigiano. EVOO & Lemon. 16    

PASTA & CLASSICS

WILD BOAR BOLOGNESE: Hints of Warm Spices. Vegetable Trito. Red Wine. Chestnuts. Pappardelle. 27

DUCK SUGO: Braised. Warm Spices. Caramelized Onions. Lite Pomodoro. Herbs. MALFATTI. 28

GENOVESE: Braised, Pulled Short Ribs. Onions, Wine, Herbs. Pappardelle. Parmigiano. 28

GEN’S RAGÙ: Veal OSSOBUCO Ragù. Plum Tomato Sauce. Herbs. MALFATTI. 30

BOLOGNESE BIANCA: Pork, Veal, Pancetta, Peas. Trito. Herbs. Pappardelle. 24

RICOTTA RAVIOLI: Cheese Ravioli. Truffle Cream Sauce. Parmigiano Shavings. 25

FUNGHI: Assorted Mushrooms, Herbs. Truffle Oil Finish. Pappardelle. 25

ZIA’S FLORENTINE (GF): Grilled Eggplant. Spinach, Ricotta Stuffing. Pomodoro. Basil. Burrata 24

MAIN

SAPORITO: Battered Scaloppine.CRABMEAT.Spinach & Mozzarella. Sweet Wine Sauce. CK 32 VL 35

AMALFI: Battered Scaloppine. SHRIMP. Mozzarella. Light POMODORO Sauce. CK 32 VL 35

PAPALINO: Pan Sautéed Scaloppine. Prosciutto & SMOKED Mozzarella. Wine Sauce.  CK 28 VL 30

COFANETTI: Stuffed Chicken. Fontina, Spinach & Roasted Peppers.. Wine Reduction. 30     

PRIME 14 OZ RIB EYE: House Seasoning. Potatoes & Vegetable. 54

PRIME 12 OZ NY STRIP: House Seasoning. Potatoes & Vegetable. 48       

Roasted New Zealand RACK OF LAMB:  Burgundy Reduction. Potatoes & Vegetable. 42

BERKSHIRE PORK SHANK:  Beer Braised. Apricots. Potatoes & Asparagi. 27

NZ LAMB SHANK: Warm Spices, Red Wine. Herbs. Potatoes & Vegetable. 28

POSITANO: Sautéed Colossal Crab Meat. White Garlic - Butter Sauce Or Pomodoro. Herbs. Spaghetti. 40

PRINCIPESSE: Shrimp, Lobster, Ricotta & Pistachio Stuffed Artisanal Pasta. AURORA Sauce. 30

CHILEAN BASS: Butter- lemon Sauce. Asparagi & Mashed Potatoes. 44

GEN’S CRAB CAKE: Pure Lump. House Recipe. Beurre Blanc. Asparagi & Mashed Potatoes. 36

SCALLOPS AGRETTO: Pan Seared SCALLOPS. Balsamic Glaze. Butter Sauce. Potatoes & Asparagi. 36

GENNARO & STAFF WISH EVERYONE

HEALTHY , SAFE AND

HAPPY HOLIDAYS