NON SOLO PASTA

CUCINA NAPOLETANA & VINI 

Dal 1996

TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe. Mild or Spicy 21

CRAB BISQUE: House Recipe. 14

LOBSTER MARTINI: mango, Orange, Citrus Vodka Infusion. 24

CLAMS CASINO: Middle Necks, Pancetta, Bell Peppers. Seasoned Bread Crumbs. 20

GOLDEN CALAMARI: Lightly Dusted. Flash Fried. 20

LUNA CAPRESE: Mozzarella di BUFALA, Vine Ripe Tomatoes, Basil. Prosciutto di Parma. EVOO. 20

BURRATA: Homemade Cream. Arugula, Hazelnuts, Figs. Prosciutto di PARMA. 20

TOSCANO: Cured Imported Meats And Cheese. Cured Vegetables. 22

SAUTÈED WILD MUSHROOMS: Oyster & Shiitake, Herbs. Truffle Oil Finish. 12

INSALATA ETRUSCA : Arugula, Parmigiano, Pecans, Cranberries, Figs. 16

SPIRITOSA: SPRING MIX, Apples, Cranberries, Goat Cheese. 16
   ARUGULA & PARMIGIANO: Arugula, Pecans, Shaved Parmigiano. EVOO & Lemon. 14

CREAMY ITALIAN - BALSAMIC VINAIGRETTE - BERRY BALSAMIC

PASTA & CLASSICS

GENOVESE: Braised, Pulled Short Ribs, Caramelized Onions, Herbs. Pappardelle. Parmigiano. 27

ORTOLANA: Sautèed Vegetables Medley. Garlic/EVOO Sauce. Herbs. 23 

RICOTTA RAVIOLI: Cheese Ravioli. Truffle Cream Sauce. Parmigiano Shavings. 25

BOLOGNESE BIANCA: Veal, Pork, Pancetta, Peas. Vegetable Trio. Herbs. Pappardelle. 25

WILD BOAR BOLOGNESE: Vegetable Trio. Warm Spices. Cocoa, Chestnuts. 25

LAMB BOLOGNESE: Lamb & Filet Tips Bolognese. Vegetables. PlumTomato Sauce. 25

GNOCCHI SORRENTINA: Potato Gnocchi, Tomato Sauce, Pecorino, Mozzarella. 24

TORTELLINI ALLA PANNA: Cheese Tortellini, Peas, Prosciutto, Parmigiano Cream sauce. 24

TWISTED NORMA: Sautèed Cubed Eggplant, Lite Pomodoro, Basil. Parmigiano & Burrata. 24

EGGPLANT PARMIGIANA: Battered Eggplant, Tomato Sauce.Mozzarella & Pecorino. 24

ZIA’S FLORENTINE (GF): Grilled Eggplant. Spinach, Ricotta Stuffing. Pomodoro. Basil. Burrata 24

POULTRY & VEAL

CLASSIC STYLES

PARMIGIANA ~ PICCATA ~ MARSALA      CK 25  VL 30

FRANCESE: Egg Battered Scaloppine. Lemon-Butter Sauce. Mushrooms      CK 28 VL 30

SALTIMBOCCA: Sautèed Scaloppine, Prosciutto & Mozzarella Sage-Wine Sauce.        CK 28 VL 30 

BOSCAIOLA: Pan Sautéed Scaloppine. TRUFFLE Cream Sauce. Mushrooms. Spinach & Potatoes.          CK 28  VL 30

SAPORITO:  Egg Battered Scaloppine.Vermouth Sauce. Spinach, Mozzarella & CRAB MEAT.            CK 32 VL 35

PAPALINO: Pan Sautéed Scaloppine. Prosciutto & SMOKED Mozzarella. Wine Sauce.             CK 28 VL 30

GORGONZOLA: Pan Sautéed Scaloppine, Mushrooms & Asparagus. Gorgonzola Dolce-Cream.              CK 28 VL 30

AMALFI: Battered Scaloppine. SHRIMP. Mozzarella. Light POMODORO Sauce. CK 32 VL 35

PAPALINO: Pan Sautéed Scaloppine. Prosciutto & SMOKED Mozzarella. Wine Sauce.  CK 28 VL 30

DE’ MEDICI: Sautèed CHICKEN Scaloppine, Sherry, Garlic-Parmigiano-Cream, Spinach.  28

AGRUMI(GF): Sautèed CHICKEN Scaloppine, EVOO, Almonds. Orange Sauce. Asparagi & Potatoes.  28

SPECIALTY MEATS STEAKS and CHOPS

10 oz NZ Grass Fed RIB EYE: 34

24 oz PRIME PORTERHOUSE "FIORENTINA" Style. House Seasoning. 84

8 oz SNAKE RIVER FARM WAGYU SIRLOIN: 39

8 oz TRUIST Farm Prime FILET: 48

BERKSHIRE PORK CHOP: Hot peppers, garlic, broccoli rabe & potatoes. 34

LAMB SHANK: Warm Spices, Red Wine. Potatoes & Spinach. 28

PORK SHANK: BEER BRAISED, Apricots. Asparagi & Potatoes. 27

SAGE & LEMON ROASTED RACK OF LAMB: Potatoes & Vegetable. 42

SANGIOVESE REDUCTION     TRUFFLE BUTTER     3 PEPPERCORN-Brandy    GORGONZOLA DOLCE

ADD CRAB MEAT 25 ADD 3 SHRIMP 15

SEAFOOD

ARAGOSTA: Lobster Meat & Wild Mushrooms. Brandy Pink Sauce. 36

BRANZINO ACQUAPAZZA: Filet. Kalamata Olives, Capers, Tomatoes. EVOO. Spinach. 28

TILAPIA:  Pan Sautèed Tilapia. Black Rice Lemon Risotto. Asparagi. 28

ZUPPA DI PESCE: Monkfish, Scallops, Langostino, Clams. Peperoncino, Lite Marinara. EVOO. 40

CIOPPINO: Scallops, Shrimp, Calamari, Clams, Guanciale (Pork Jowl) Herbs. Garlic & EVOO. Paccheri. 40

SCALLOPS VENEZIANA: Pan Seared. EVOO, Garlic, Parsley and Lemon. Bread Crumbs. 36

PISTACHIO CRUSTED TILAPIA: Rum Butter Sauce. Asparagi & Potatoes. 28 

PESCATORE: Shrimp, Scallops, Clams. Blush Marinara Or White EVOO & Garlic. 38

GEN’S CRAB CAKE: Pure Lump. House Recipe. Beurre Blanc. Vegetables & Mashed Potatoes. 36

GLAZED SALMON:  Honey- Bourbon Glazed Filet Of Scottish Salmon. Potatoes & Vegetables 34    

  WOOD FIRED 12" PIZZA

PICCANTE: Plum Tomato Sauce, BUFALA, N’DUJA, Pepperoni. Basil& EVOO. 19

BUFALA MARGHERITA: Plum Tomato Sauce, Basil, Mozzarella di Bufala. EVOO. 19

BIANCA: Smoked Mozzarella, Parmigiano.Broccoli Rabe & Sausage. 19

FOCACCIA BRIE: Hand Stretched Dough. BRIE, Artichokes, Speck. 19

SANDWICHES

ARICCIA: Italian Style PORCHETTA, Provolone, Broccoli Rabe. 16

CUBANO: PORCHETTA, Prosciutto Cotto, Swiss. Mustard. 16  

THE HOAGIE: Mortadella, Prosciutto, Soppressata, Provolone. Let/Tom. EVOO/Vin. 16