NON SOLO PASTA

CUCINA NAPOLETANA & VINI 

Dal 1996

TUNA TARTARE: Sushi Grade AHI Tuna. House Recipe. Mild or Spicy 21

BRUSCHETTA: Heirloom Tomatoes, EVOO. Pecorino. 12

CRAB BISQUE: House Recipe. 14

GOLDEN CALAMARI: Lightly Dusted. Flash Fried. 20

INSALATA DI MARE: Shrimp, Mussels, Calamari, Celery. EVOO/Lemon. 23

LUNA CAPRESE: Mozzarella di BUFALA, Vine Ripe Tomatoes, Basil. Prosciutto di Parma. EVOO. 20

BURRATA: Homemade Cream. Arugula, Hazelnuts, Figs. Prosciutto di PARMA. 20

TOSCANO: Cured Imported Meats And Cheese. Cured Vegetables. 22

SAUTÈED WILD MUSHROOMS: Oyster & Shiitake, Herbs. Truffle Oil Finish. 12

INSALATA ETRUSCA : Arugula, Parmigiano, Pecans, Cranberries, Figs. 16

SPIRITOSA: SPRING MIX, Apples, Cranberries, Goat Cheese. 16
   ARUGULA & PARMIGIANO: Arugula, Pecans, Shaved Parmigiano. EVOO & Lemon. 14

CREAMY ITALIAN - BALSAMIC VINAIGRETTE - BERRY BALSAMIC

PASTA & CLASSICS

GENOVESE: Braised, Pulled Short Ribs, Caramelized Onions, Herbs. Pappardelle. Parmigiano. 27

RIGATONI alla LUPARA: N’DUJA( Loose Spicy Sausage) , Spicy Sausage. Tomato, Cream, Pecorino. 24

Alla NORCINA: Crumbled Sausage, Mushrooms, Truffle Cream-Parmigiano Sauce. 24

SPAGHETTI & MEAT BALLS : Homemade Meat Balls, San Marzano Sauce. Pecorino. Herbs 22

ORTOLANA: Sautèed Vegetables Medley. Garlic/EVOO Sauce. Herbs. 23 

RICOTTA RAVIOLI: Cheese Ravioli. Truffle Cream Sauce. Parmigiano Shavings. 25

BOLOGNESE BIANCA: Veal, Pork, Pancetta, Peas. Vegetable Trio. Herbs. Pappardelle. 25

WILD BOAR BOLOGNESE: Vegetable Trio. Warm Spices. Cocoa, Chestnuts. 25

LAMB BOLOGNESE: Lamb & Filet Tips Bolognese. Vegetables. PlumTomato Sauce. 25

GNOCCHI SORRENTINA: Potato Gnocchi, Tomato Sauce, Pecorino, Mozzarella. 24

TORTELLINI ALLA PANNA: Cheese Tortellini, Peas, Prosciutto, Parmigiano Cream sauce. 24

TWISTED NORMA: Sautèed Cubed Eggplant, Lite Pomodoro, Basil. Parmigiano & Burrata. 24

LASAGNE BOLOGNESE: Multilayered, Ricotta, Béchamel, Mozzarella, Parmigiano. BOLOGNESE Sauce. 24

EGGPLANT PARMIGIANA: Battered Eggplant, Tomato Sauce.Mozzarella & Pecorino. 24

ZIA’S FLORENTINE (GF): Grilled Eggplant. Spinach, Ricotta Stuffing. Pomodoro. Basil. Burrata 24

POULTRY & VEAL

CLASSIC STYLES

PARMIGIANA ~ PICCATA ~ MARSALA      CK 25  VL 30

FRANCESE: Egg Battered Scaloppine. Lemon-Butter Sauce. Mushrooms      CK 28 VL 30

SALTIMBOCCA: Sautèed Scaloppine, Prosciutto & Mozzarella Sage-Wine Sauce.        CK 28 VL 30 

BOSCAIOLA: Pan Sautéed Scaloppine. TRUFFLE Cream Sauce. Mushrooms. Spinach & Potatoes.          CK 28  VL 30

SAPORITO:  Egg Battered Scaloppine.Vermouth Sauce. Spinach, Mozzarella & CRAB MEAT.            CK 32 VL 35

PAPALINO: Pan Sautéed Scaloppine. Prosciutto & SMOKED Mozzarella. Wine Sauce.             CK 28 VL 30

GORGONZOLA: Pan Sautéed Scaloppine, Mushrooms & Asparagus. Gorgonzola Dolce-Cream.              CK 28 VL 30

AMALFI: Battered Scaloppine. SHRIMP. Mozzarella. Light POMODORO Sauce. CK 32 VL 35

PAPALINO: Pan Sautéed Scaloppine. Prosciutto & SMOKED Mozzarella. Wine Sauce.  CK 28 VL 30

DE’ MEDICI: Sautèed CHICKEN Scaloppine, Sherry, Garlic-Parmigiano-Cream, Spinach.  28

AGRUMI(GF): Sautèed CHICKEN Scaloppine, EVOO, Almonds. Orange Sauce. Asparagi & Potatoes.  28

VILLANELLA: Pan Fried CHICKEN Cutlet. Tomato Bruschetta. Ravioli. Parmigiano Shaving.  28

SPECIALTY MEATS STEAKS and CHOPS

10 oz NZ Grass Fed RIB EYE: 34

8 oz SNAKE RIVER FARM WAGYU SIRLOIN: 39

8 oz TRUIST Farm Prime FILET: 48

BERKSHIRE PORK CHOP: Hot peppers, garlic, broccoli rabe & potatoes. 34

PORK SHANK: BEER BRAISED, Apricots. Asparagi & Potatoes. 27

SAGE & LEMON ROASTED RACK OF LAMB: Potatoes & Vegetable. 42

SANGIOVESE REDUCTION     TRUFFLE BUTTER     3 PEPPERCORN-Brandy    GORGONZOLA DOLCE

ADD CRAB MEAT 25 ADD 3 SHRIMP 15

SEAFOOD

SCALLOPS VENEZIANA: Pan Seared. Garlic & Oil, Lemon Zest. 36 

BRANZINO ACQUAPAZZA: Filet. Kalamata Olives, Capers, Tomatoes. EVOO. Spinach. 28

RISOTTO MARE: Shrimp, Calamari, Scallops, Clams, Scallops. Herbs. 38

CIOPPINO: Scallops, Shrimp, Calamari, Clams, Guanciale (Pork Jowl) Herbs. Garlic & EVOO. Paccheri. 40

CHILEAN BASS: Pan Roasted. Citrus Beurre Blanc. Asparagi & Potatoes. 44

LOBSTER RAVIOLI: Maine Lobster Filling. Aurora Sauce. 30

PESCATORE: Shrimp, Scallops, Clams. Blush Marinara Or White EVOO & Garlic. 38

GEN’S CRAB CAKE: Pure Lump. House Recipe. Beurre Blanc. Vegetables & Mashed Potatoes. 36

GLAZED SALMON:  Honey- Bourbon Glazed Filet Of Scottish Salmon. Potatoes & Vegetables 36    

   12" PIZZA

ROMANA: THIN AND CRISPY. Plum Tomato Sauce, BUFALA, Parma Cotto, Artichokes. 19

PICCANTE: Plum Tomato Sauce, BUFALA, N’DUJA, Pepperoni. Basil& EVOO. 19

BUFALINA: Plum Tomato Sauce, Basil, Mozzarella di Bufala. EVOO. 19

BIANCA: Smoked Mozzarella, Parmigiano.Broccoli Rabe & Sausage. 19

BUON APPETITO!