Our Menu

Imported cured meats and cheeses, and vegetables.

Mozzarella & heirloom tomatoes, EVOO, basil.

Mixed greens, goat cheese, apple, pecans, cranberries.

Arugula, walnuts, cranberries, figs, Parmigiano shavings, EVOO & balsamico.

Romaine, croutons, parmigiano shavings • Add Grilled Chicken +$6.00

Lightly dusted, flash-fried rustic marinara & lemon.

Arugula, Pistachio, Stilton Cheese, Pear, Berry Vinaigrette

Pan Sautéed, Hot Peppers, Black Garlic. EVO.

Sushi Grade AHI Tuna. House Recipe. Mild or Spicy

Imported Cheese, Homemade Cream, Arugula, Figs, Prosciutto.

Cured BEEF, Arugula, EVO, Lemon, Parmigiano Shavings.

Imported Cheese, Roasted Grapes, Pistachio, Prosciutto. EVO & Balsamic

Prosciutto, mozzarella, roasted peppers, mixed greens, EVOO, and balsamic vinegar.

Sausage, broccoli rabe, and smoked mozzarella on panino bread.

Grilled chicken, spinach, and sharp provolone on panino bread.

Fried chicken cutlet with tomato sauce, Parmigiano, and mozzarella.

Homemade meatballs with tomato sauce, Pecorino, and mozzarella.

Blackened chicken, asparagus, Brie, and apricot jam.

Prosciutto, soppressata, speck, provolone, lettuce, tomato, EVOO, and vinegar.

Pulled Short Ribs, Onions. Pecorino Crema. Brioche Roll.

Guanciale (pork jowl), tomato, basil, and Pecorino.

Classic beef, pork, and veal ragù with San Marzano tomato sauce.

Classic Pecorino cheese and black pepper.

Guanciale (pork jowl), egg yolk, Pecorino, and black pepper.

Classic spaghetti with meatballs and San Marzano tomato sauce.

Ricotta-filled ravioli with truffle Parmigiano sauce and shaved Parmigiano.

Prosciutto, tomato sauce, and cream.

Battered eggplant with tomato sauce, Pecorino, and mozzarella.

Battered eggplant stuffed with Pecorino, ricotta, and mozzarella, served with San Marzano tomato sauce.

Vegetables Medley, EVOO, Garlic.

Bolognese, Bechamel, Ricotta, Egg. TOMATO Sauce. Pennoni.

Crumbled Sausage, Mushrooms, Truffle Cream Sauce.

Veal, Pork, Pancetta & Peas. Vegetable Trio.

Classic Garlic, Oil, Peperoncino, Parsley & Bread Crumbs.

Ground Boar Leg Meat, Vegetable Trio, Cocoa & Warm Spices. Chestnuts. Pappardelle

Anchovies, Marinara, Capers, Kalamata Olives, EVOO. Herbs

Rendered LARDO, Passata San Marzano, Basil, Pecorino.

Hot Sausage, N’DUJA (Spicy Loose Sausage). Pomodoro, Pecorino

Pecorino Romano & Black Pepper, Zucchini Chips.

Cheese Tortellini in Butter- Creamy Tomato Sauce. Parmigiano.

Baked Ravioli, BOLOGNESE sauce. Parmigiano Crema.

Brown Butter-Sage, Hazelnut Crumble.

BURGUNDY Truffle.. Double Butter, Egg Fettuccine.

Roasted Squash, Mushrooms, Gorgonzola Cream. Hazelnut Crumble..

Cheese Tortellini, Peas & Prosciutto. Parmigiano Cream Sauce.

Potato Gnocchi, Tomato sauce, Mozzarella, Basil & Pecorino

Truffle Cream Stuffed Potato GNOCCHI. Parmigiano Crema. Mushrooms.

Egg-battered chicken or veal, crabmeat, spinach, mozzarella, vermouth sauce.

Egg-battered chicken or veal, mushrooms, asparagus, light marinara sauce.

Egg-battered chicken or veal with shrimp, mozzarella, and light marinara.

Garlic-Parmigiano Cream, Sundried Tomatoes Pesto. Mushrooms. Spinach.

Sautéed Scaloppine, Wine Sauce. Prosciutto, Smoked Mozzarella. Over Spinach.

Pan Fried Cutlets Over Arugula. Bruschetta Tomatoes & Parmigiano Shavings.

Egg-battered chicken with mushrooms and lemon butter sauce.

Fried panko-crusted, battered chicken with tomato sauce, Pecorino, and mozzarella.

Sautéed scaloppine with mushrooms and sweet Marsala butter sauce.

Sautéed scaloppine with capers and lemon butter sauce.

Sautéed scaloppine with sage, prosciutto, mozzarella, and wine sauce.

Sautéed Scaloppine, Mushrooms, Parmiano Truffle Cream.

Colossal shrimp, lemon, butter, garlic sauce.

Sautéed little necks, EVOO, white garlic sauce.

SKATE Filet, Scallop, Clams. Saffron-Tomato Wine Broth. Pasta In Garlic & Oil

Smoked Salmon, Zucchine, Sun Dried Tomato Pesto, Cream, Pappardelle.

Pure Lump. Beurre Blanc. Asparagi & Mashed Potatoes.

Pan Fried Filet. Escarole, Garlic & Black Olives. EVO. Balsamic Finish

Colossal Crab Meat, White Garlic Sauce or Blush Marinara. Herbs.

Pan Seared, Citrus Butter, Saffron Balsamic. Asparagi & Mashed Potatoes.

Pan Seared Filet. Capers, Black Olives. Lite Marinara. EVO. Spinach

Filet Of Scottish Salmon. Mashed Potatoes & Asparagi. Honey Bourbon Glaze.

Sautéed Skate with capers and lemon butter sauce. Broccoli & Mashed Potatoes

Shrimp, Colossal Crab Meat in Aglio Olio Pepperoncino, Bread Crumbs

Skate, Shrimp, Clams in Saffron Clam Sauce

Sage. Garlic & Lemon. Potatoes & Vegetable.

Truffle Parmiagiano Fries, Spinach

• Tomato sauce, mozzarella.

• Fior di Latte, San Marzano tomato sauce, basil, and EVO.

• San Marzano tomato sauce, garlic, oregano, and EVO.

• San Marzano tomato sauce, Fior di Latte, anchovies, olives, oregano, and EVOO.

• Fior di Latte, ricotta, Parmigiano, Pecorino, EVO, and basil.

• Fior di Latte, San Marzano tomato sauce, basil, spicy salame, N’duja, long hots, and honey.

• Fior di Latte, San Marzano tomato sauce, prosciutto, soppressata, artichokes, and olives.

Fried pizza with Fior di Latte, San Marzano tomato sauce, basil, and Parmigiano.

• Prosciutto di Parma, Fior di Latte, fresh tomatoes, basil, and EVOO.

Fior di Latte, Arugula, Truffle Parmigiano Crema. Prosciutto di Parma. EVO.

Imported cured meats and cheeses, and vegetables.

Mozzarella & heirloom tomatoes, EVOO, basil.

Mixed greens, goat cheese, apple, pecans, cranberries

Arugula, walnuts, cranberries, FIGS, Parmigiano shavings, EVOO & balsamico.

Romaine, croutons, parmigiano shavings • Add Grilled Chicken +$6.00

Lightly dusted, flash-fried rustic marinara & lemon.

Pan sautéed, Calabrian peppers, black garlic, EVOO & herbs.

Guanciale (pork jowl), tomato, basil, and Pecorino.

Classic beef, pork, and veal ragù with San Marzano tomato sauce.

Classic Pecorino cheese and black pepper.

Guanciale (pork jowl), egg yolk, Pecorino, and black pepper.

Classic spaghetti with meatballs and San Marzano tomato sauce.

Ricotta-filled ravioli with truffle Parmigiano sauce and shaved Parmigiano.

Prosciutto, tomato sauce, and cream.

Battered eggplant with tomato sauce, Pecorino, and mozzarella.

Battered eggplant stuffed with Pecorino, ricotta, and mozzarella, served with San Marzano tomato sauce.

Vegetables Medley, EVOO, Garlic.

Classic Garlic, Oil, Peperoncino, Parsley & Bread Crumbs.

LATE SUMMER TRUFFLE. Double Butter, Egg Fettuccine.

Pulled Short Ribs, Caramelized Onions. Pappardelle. Parmigiano

Egg-battered chicken or veal, crabmeat, spinach, mozzarella, vermouth sauce.

Egg-battered chicken or veal, mushrooms, asparagus, light marinara sauce.

Egg-battered chicken or veal with shrimp, mozzarella, light marinara.

Sautéed scaloppine with capers and lemon butter sauce.

Sautéed scaloppine with sage, prosciutto, mozzarella, and wine sauce.

Fried panko-crusted, battered chicken with tomato sauce, Pecorino, and mozzarella.

Sautéed scaloppine with mushrooms and sweet Marsala butter sauce.

Sautéed Scaloppine, Mushrooms, Parmiano Truffle Cream. CK 24

Egg-battered chicken with mushrooms and lemon butter sauce.

Sautéed Scaloppine, Wine Sauce. Prosciutto, Smoked Mozzarella. Over Spinach.

Pan Fried Cutlets Over Arugula. Bruschetta Tomatoes & Parmigiano Shavings.

Colossal shrimp, lemon, butter, garlic sauce.

Sautéed little necks, EVOO, white garlic sauce.

Pan Fried Filet. Escarole, Garlic & Black Olives. EVO. Balsamic Finish

Pan-seared filet, Mediterranean citronette, and vegetables.

Clams, mussels, scallops, shrimp, EVOO & garlic or blush marinara.

Filet Of Scottish Salmon, Mashed Potatoes & Asparagi. Honey Bourbon Glaze.

• Tomato sauce, mozzarella.

• Fior di Latte, San Marzano tomato sauce, basil, and EVO.

• San Marzano tomato sauce, garlic, oregano, and EVO.

• San Marzano tomato sauce, Fior di Latte, anchovies, olives, oregano, and EVOO.

• Fior di Latte, ricotta, Parmigiano, Pecorino, EVO, and basil.

• Fior di Latte, San Marzano tomato sauce, basil, spicy salame, N’duja, long hots, and honey.

• Fior di Latte, San Marzano tomato sauce, prosciutto, soppressata, artichokes, and olives.

Fried pizza with Fior di Latte, San Marzano tomato sauce, basil, and Parmigiano.

• Prosciutto di Parma, Fior di Latte, fresh tomatoes, basil, and EVOO.

Fior di Latte, Arugula, Truffle Parmigiano Crema. Prosciutto di Parma. EVO.

Prosciutto, mozzarella, roasted peppers, mixed greens, EVOO, and balsamic vinegar.

Sausage, broccoli rabe, and smoked mozzarella on panino bread.

Grilled chicken, spinach, and sharp provolone on panino bread.

Fried chicken cutlet with tomato sauce, Parmigiano, and mozzarella.

Homemade meatballs with tomato sauce, Pecorino, and mozzarella.

Blackened chicken, asparagus, Brie, and apricot jam.

Prosciutto, soppressata, speck, provolone, lettuce, tomato, EVOO, and vinegar.

Arugula, cranberries, walnuts, figs, and Parmigiano.

Spring mix, apples, cranberries, goat cheese, and walnuts.

Heirloom tomatoes, fresh mozzarella, basil, and EVOO.

Lightly dusted and flash fried, served with rustic marinara and lemon.

Veal, pork, pancetta, and soffritto.

Our hearty classic Bolognese.

Classic Tuscan recipe with hints of red wine and cocoa, chestnuts, and pappardelle.

Butter, Parmigiano, and cream sauce with chicken.

Guanciale (pork jowl), Pomodoro, basil, and Pecorino.

Guanciale (pork jowl), black pepper, Pecorino, and egg yolk.

Garlic, anchovies, olives, capers, Pomodoro, and EVOO.

Sweet Marsala wine and mushrooms.

Egg-battered cutlet with lemon sauce and mushrooms.

Lemon sauce with capers.

Fried cutlet with tomato sauce, Parmigiano, and mozzarella.

EVOO, almonds, asparagus, and orange sauce.

Sage, prosciutto, wine sauce, and mozzarella.

Sautéed scaloppine with capers, olives, oregano, plum tomatoes, and EVOO.

Panko-crusted fried cutlet with arugula, tomatoes, Parmigiano shavings, and EVOO.

Choice of white or marinara.

Choice of white or marinara.

Arugula, cranberries, walnuts, figs, and Parmigiano.

Spring mix, apples, cranberries, goat cheese, and walnuts.

Heirloom tomatoes, fresh mozzarella, basil, and EVOO.

Mild or spicy preparation.

Hot peppers, garlic, and herbs.

Tomato sauce, Pecorino, and burrata.

French fries with truffle Parmigiano.

Prosciutto, tomato bruschetta, and mozzarella.

Fior di Latte, Pomodoro, pepperoni, long hots, and honey.

Fior di Latte, Pomodoro, basil, and EVO.

Garlic, oil, peperoncino, EVO, and breadcrumbs.

Guanciale, pomodoro, pecorino e basilico.

Classic recipe with tomato sauce.

White Bolognese with Parmigiano fonduta.

Pecorino and black pepper.

Guanciale (pork jowl), Pecorino, egg yolk, and black pepper.

Creamy tomato sauce with Parmigiano, Pecorino, and basil.

N’duja (spicy sausage), Pomodoro, and Pecorino cream.

Classic spaghetti with meatballs and tomato sauce.

Garlic, anchovies, capers, olives, and San Marzano tomatoes.

Prosciutto, tomato sauce, and cream.

Layered eggplant with mozzarella, Pecorino, and tomato sauce.

A flight of 3 sauces.

Sushi-grade ahi tuna. House recipe. Mild or spicy

House recipe.

Pan sautéed, Calabrian peppers, black garlic, EVOO & herbs.

Mozzarella di bufala, vine-ripe tomatoes, basil, prosciutto, EVOO.

Assorted imported meats & cheeses, cured vegetables.

Arugula, cranberries, walnuts, figs, parmigiano.

Cherry tomatoes, garlic, basil, pecorino.

Imported cheese, home made cream, Arugula, prosciutto, figs, EVO

Cocktail Sauce & Lemon

Thinly Sliced Cured Beef, Arugula, Parmigiano, EVO & Lemon

Lightly Dusted, Flash Fried, Rustic Marinara & Lemon

Middle Necks, Bell Peppers, Pancetta, Bread Crumbs, Clam Tomato

Fried SKATE Wing, Calamari & Shrimp. Arugula. Lemon Aioli.

Imported Cured Meats, Accompaniments.

Arugula, Fennel, Orange, Pistachio, Shaved Pecorino. Lemon Vinaigrette.

Roasted Beets, Arugula, Goat Cheese, Pistachios. EVO & Vinegar.

Imported Cheese, Roasted Grapes, Pistachio, Prosciutto. EVO & Balsamic

Classic soffritto, veal, pork, pancetta, peas, herbs.

Classic Tuscan recipe. Hints of warm spices and cocoa, chestnuts, pappardelle.

Rendered lardo casertano, passata San Marzano, basil, pecorino.

N’duja (spicy loose sausage), hot sausage, pomodoro, pecorino.

Truffle parmigiano sauce, shaved parmigiano.

Pear & gorgonzola stuffing and walnut mascarpone sauce.

Battered eggplant, tomato sauce, pecorino & mozzarella.

Pork Ribs, Crumbled Sausage, San Marzano Sauce, Pecorino.

Cheese Tortellini in Butter- Creamy Tomato Sauce. Parmigiano.

Pulled Short Ribs, Caramelized Onions. Pappardelle. Parmigiano

Potato Gnocchi, Tomato Sauce, Pecorino, Mozzarella. Basil

Mushrooms & Sausage. Truffle Parmigiana Sauce.

LATE SUMMER TRUFFLE. Double Butter, Egg Fettuccine.

Roasted Squash, Mushrooms, Gorgonzola Cream. Walnuts.

Brown Butter-Sage, Hazelnut Crumble.

Cheese Tortellini, Butternut Squash Cream, Burrata, Speck & Hazelnuts.

Battered scaloppine, blush marinara, shrimp, mozzarella.

Battered scaloppine, crab meat, spinach & mozzarella, sweet wine sauce.

Sautéed scaloppine, wine sauce, prosciutto, smoked mozzarella over spinach.

Pan Fried Cutlets Over Arugula. Bruschetta Tomatoes & Parmigiano Shavings

Egg-battered chicken with mushrooms and lemon butter sauce.

Prime cut. Superb tenderness and flavor.

Perfect marbling.

Grass-fed top sirloin. Full beef flavour.

Sage, garlic & lemon, potatoes & vegetable.

Beer Braised, Apricots, Asparagi, Mashed Potatoes

Chianti Braised GALICIAN BEEF Short Rib, Spinach, Roasted Potatoes.

Top sirloin Cut. Potatoes and Vegetable

Clams, mussels, scallops, shrimp, EVOO & garlic or blush marinara.

Pan-seared filet, Mediterranean citronette, and vegetables.

Pure lump, beurre blanc, asparagus & mashed potatoes.

Clams, N'DUJA (spicy loose sausage), spinach, EVOO & garlic.

Pan-seared, citrus butter, saffron balsamic, asparagus & mashed potatoes.

Filet of Scottish salmon, mashed potatoes & asparagus, honey bourbon glaze.

Colossal Crab Meat, White Garlic Sauce or Blush Marinara. Herbs

Little Neck Clams, Garlic- Oil, Peperoncino or Blush Spicy Marinara. EVO

Smoked Salmon, Zucchine, Sun Dried Tomatoes Pesto, Cream, Pappardelle

Pan Sauteed Colossal Shrimp Garlic- Butter Lemon or Blush Marinara

Pan Fried Filet. Escarole, Garlic & Black Olives. EVO. Balsamic Finish

Colossal Shrimp, Lemon-Butter Sauce Over Risotto.

Shrimp, Colossal Crab Meat in Aglio Olio Pepperoncino, Bread Crumbs

Sautéed Skate with capers and lemon butter sauce. Broccoli & Mashed Potatoes

Butter, Anchovies, Garlic, Lime Zest. BOTTARGA (Cured Mullet Roe)

Mediterranean TUNA Tartare, Lime Zest, Classic Cacio & Pepe.

SKATE Filet, Shrimp, Clams in Saffron-Clam Broth.

EVOO, garlic, black olives.

Half $50.00 | Full $90.00 • Homemade mozzarella, vine-ripe tomatoes, and EVOO.

Half $75.00 | Full $140.00 • Imported meats and cheeses with cured vegetables.

Half $80.00 | Full $160.00 • Calamari, shrimp, mussels, celery, EVOO, lemon, and herbs.

Colossal shrimp served with cocktail sauce.

Colossal shrimp with hints of cayenne, ginger, sesame seeds, and honey.

Half $80.00 | Full $160.00 • Sushi-grade Ahi tuna with house recipe preparation.

Half $60.00 | Full $120.00 • Battered eggplant slices stuffed with ricotta and mozzarella, baked in tomato sauce.

Half $70.00 | Full $140.00 • Served with rustic marinara and lemon wedges.

little neck clams, bell peppers, pancetta, bread crumbs

PEI Mussels, Choice of Spicy marinara or Garlic-Wine Sauce

Half $40.00 | Full $80.00 • Mixed greens, goat cheese, sliced apples, walnuts, and dried cranberries.

Half $40.00 | Full $80.00 • Mixed greens, cranberries, figs, walnuts, Parmigiano shavings, EVOO, and balsamico.

Half $40.00 | Full $70.00 • Shaved Parmigiano and crostini.

Half $40.00 | Full $70.00 • Arugula, walnuts, Parmigiano shavings, lemon, and EVOO.

Half $75.00 | Full $140.00 • Pear and Gorgonzola stuffing with hazelnut cream sauce.

Half $40.00 | Full $70.00 • Our bold vodka sauce with prosciutto.

Half $50.00 | Full $90.00 • Meat ragù, soffritto, and rich tomato sauce.

Half $50.00 | Full $90.00 • Guanciale, light tomato sauce, and Pecorino Romano.

Half $60.00 | Full $120.00 • Cheese tortellini with peas, prosciutto, and Alfredo sauce.

Half $70.00 | Full $140.00 • Truffle cream sauce and Parmigiano shavings.

Half $50.00 | Full $100.00 • Ricotta and mozzarella with tomato sauce.

Half $75.00 | Full $140.00 • Multilayered. Bolognese, béchamel, ricotta, mozzarella, and tomato sauce.

Half $60.00 | Full $120.00 • Egg-battered chicken with mushrooms and lemon-butter sauce.

Half $60.00 | Full $120.00 • Prosciutto, mozzarella, sage, and white wine sauce.

Half $90.00 | Full $180.00 • Sage, prosciutto, mozzarella, and white wine sauce.

Half $120.00 | Full $240.00 • Crabmeat, spinach, mozzarella, and sweet wine sauce.

Half (18 pieces) $35.00 | Full (36 pieces) $70.00 • Homemade meatballs in tomato sauce.

Half $60.00 | Full $120.00 • Breaded chicken cutlets with tomato sauce and mozzarella.

Half $90.00 | Full $180.00 • Breaded veal cutlets with tomato sauce and mozzarella.

Half $60.00 | Full $120.00 • Bone-in chicken with onions, mushrooms, tomatoes, and wine.

Half $120.00 | Full $240.00 • Shrimp, Mushrooms, Mozzarella, Light Marinara

Half $60.00 | Full $120.00 • Mushroom, Asparagus, Sun-dried Tomatoes, Light Marinara

Half $125.00 | Full $240.00 • Shrimp, scallops, clams, and mussels with spicy marinara.

Colossal shrimp with lemon butter sauce and herbs.

Half $90.00 | Full $180.00 • Maine lobster filling with lobster cream sauce.

Half $150.00 | Full $275.00 • Petite crab cakes.

Half $70.00 | Full $120.00 • English-style thinly sliced roast beef served with au jus.

Half $60.00 | Full $120.00 • Grilled Italian sausage with peppers, onions, and our light marinara.

Half $120.00 | Full $240.00 • New Zealand rack of lamb, sliced and served with au jus.

Half $60.00 | Full $120.00 • Italian sausage and sautéed broccoli rabe with garlic and EVOO.

Half $60.00 | Full $120.00 • Pork loin stuffed with broccoli rabe and sharp provolone, finished with wine and herbs.

Half $40.00 | Full $60.00 • Petite cannoli with chocolate chips and ricotta cream.

(8) $50.00 | (14) $100.00 • Creamy, luscious classic cheesecake.

Half $50.00 | Full $100.00 • Assorted dessert selection.

Half $60.00

• Chicken Parmigiana
• Chicken Marsala
• Chicken Francese
• Chicken Piccata
• Eggplant Parmigiana
• Puttanesca
• Bolognese Classica
• Bolognese Bianca
• Ortolana
• Marinara
• Vodka

• Chicken Saltimbocca
• Chicken Maximo
• Chicken Lombardo
• Veal Parmigiana
• Veal Napoletano
• Pistachio Crusted Tilapia
• Scottish Salmon
• Gnocchi Sorrento
• Sacchetti
• Ricotta Ravioli with Truffle Cream

• Chicken Amalfi
• Chicken Saporito
• 6 oz Grass-Fed Petit Filet
• 6 oz Grass-Fed Rib Eye
• Veal Capri
• Veal Monterosa
• Shrimp Scampi
• Seafood Risotto
• Lobster Ravioli