Our Menu
Appetizers & Salads
Imported cured meats and cheeses, and vegetables.
Mozzarella & heirloom tomatoes, EVOO, basil.
Mixed greens, goat cheese, apple, pecans, cranberries.
Arugula, walnuts, cranberries, figs, Parmigiano shavings, EVOO & balsamico.
Romaine, croutons, parmigiano shavings • Add Grilled Chicken +$6.00
Lightly dusted, flash-fried rustic marinara & lemon.
Traditional Dishes
Prosciutto, peas, Parmigiano, Alfredo sauce.
Cheese ravioli in pink cream sauce.
Potato gnocchi, tomato sauce, Parmigiano, mozzarella, basil.
Pasta
Rigatoni, Linguine, Spaghetti, Pappardelle
Guanciale (pork jowl), tomato, basil, and Pecorino.
Classic beef, pork, and veal ragù with San Marzano tomato sauce.
Classic Pecorino cheese and black pepper.
Guanciale (pork jowl), egg yolk, Pecorino, and black pepper.
Classic spaghetti with meatballs and San Marzano tomato sauce.
Ricotta-filled ravioli with truffle Parmigiano sauce and shaved Parmigiano.
Prosciutto, tomato sauce, and cream.
Battered eggplant with tomato sauce, Pecorino, and mozzarella.
Battered eggplant stuffed with Pecorino, ricotta, and mozzarella, served with San Marzano tomato sauce.
Chicken
Egg-battered chicken or veal, crabmeat, spinach, mozzarella, vermouth sauce.
Egg-battered chicken or veal, mushrooms, asparagus, light marinara sauce.
Egg-battered chicken or veal with shrimp, mozzarella, and light marinara.
All Time Favorite Chicken Dishes
Egg-battered chicken with mushrooms and lemon butter sauce.
Sautéed scaloppine with capers and lemon butter sauce.
Sautéed scaloppine with mushrooms and sweet Marsala butter sauce.
Sautéed scaloppine with sage, prosciutto, mozzarella, and wine sauce.
Fried panko-crusted, battered chicken with tomato sauce, Pecorino, and mozzarella.
Seafood Specialties
Colossal shrimp, lemon, butter, garlic sauce.
Sautéed little necks, EVOO, white garlic sauce.
Side Dishes
Neapolitan Regular Pizza
Toppings: Pepperoni | Sausage | Mushrooms | Bell Peppers | Onions | Eggplant | Olives | Artichokes | Anchovies | Eggplant | Roasted Peppers | Broccoli | Spinach | Meat Balls +$3.00 | Chicken | Prosciutto | Salami +$6.00 | Feta | Goat Cheese | Smoked Mozzarella +$6.00
12" Medium $13.00 | 16" Large $16.00 • Tomato sauce, mozzarella.
San Marzano tomato sauce, basil, Fior di Latte, and EVO.
Medium $16.00 | Large $19.00 • Fior di Latte, San Marzano tomato sauce, basil, and EVO.
Medium $13.00 | Large $16.00• San Marzano tomato sauce, garlic, oregano, and EVO.
Medium $19.00 | Large $25.00 • San Marzano tomato sauce, Fior di Latte, anchovies, olives, oregano, and EVOO.
Medium $20.00 | Large $27.00 • Fior di Latte, ricotta, Parmigiano, Pecorino, EVO, and basil.
Medium $22.00 | Large $27.00 • Fior di Latte, San Marzano tomato sauce, basil, spicy salame, N’duja, long hots, and honey.
Medium $20.00 | Large $25.00 • Fior di Latte, San Marzano tomato sauce, prosciutto, soppressata, artichokes, and olives.
Fried pizza with Fior di Latte, San Marzano tomato sauce, basil, and Parmigiano.
Medium $20.00 | Large $27.00 • Prosciutto di Parma, Fior di Latte, fresh tomatoes, basil, and EVOO.
Panini & Sandwiches
Prosciutto, mozzarella, roasted peppers, mixed greens, EVOO, and balsamic vinegar.
Sausage, broccoli rabe, and smoked mozzarella on panino bread.
Grilled chicken, spinach, and sharp provolone on panino bread.
Fried chicken cutlet with tomato sauce, Parmigiano, and mozzarella.
Homemade meatballs with tomato sauce, Pecorino, and mozzarella.
Blackened chicken, asparagus, Brie, and apricot jam.
Prosciutto, soppressata, speck, provolone, lettuce, tomato, EVOO, and vinegar.
Appetizers & Salads
Imported cured meats and cheeses, and vegetables.
Mozzarella & heirloom tomatoes, EVOO, basil.
Mixed greens, goat cheese, apple, pecans, cranberries
Arugula, walnuts, cranberries, FIGS, Parmigiano shavings, EVOO & balsamico.
Romaine, croutons, parmigiano shavings • Add Grilled Chicken +$6.00
Lightly dusted, flash-fried rustic marinara & lemon.
Traditional Dishes
Prosciutto, peas, parmigiano, Alfredo sauce.
Cheese ravioli in pink cream sauce.
Potato gnocchi, tomato sauce, Parmigiano, mozzarella, basil.
Pasta
Rigatoni, Linguine, Spaghetti, Pappardelle
Guanciale (pork jowl), tomato, basil, and Pecorino.
Classic beef, pork, and veal ragù with San Marzano tomato sauce.
Classic Pecorino cheese and black pepper.
Guanciale (pork jowl), egg yolk, Pecorino, and black pepper.
Classic spaghetti with meatballs and San Marzano tomato sauce.
Ricotta ravioli with truffle Parmigiano sauce and shaved Parmigiano.
Prosciutto, tomato sauce, and cream.
Battered eggplant with tomato sauce, Pecorino, and mozzarella.
Battered eggplant stuffed with Pecorino, ricotta, and mozzarella, served with San Marzano tomato sauce.
Chicken
Egg-battered chicken or veal, crabmeat, spinach, mozzarella, vermouth sauce.
Egg-battered chicken or veal, mushrooms, asparagus, light marinara sauce.
Egg-battered chicken or veal with shrimp, mozzarella, light marinara.
All Time Favorite Chicken Dishes
Egg-battered chicken with mushrooms and lemon butter sauce.
Sautéed scaloppine with capers and lemon butter sauce.
Sautéed scaloppine with mushrooms and sweet Marsala butter sauce.
Sautéed scaloppine with sage, prosciutto, mozzarella, and wine sauce.
Fried panko-crusted, battered chicken with tomato sauce, Pecorino, and mozzarella.
Seafood Specialties
Colossal shrimp, lemon, butter, garlic sauce.
Sautéed little necks, EVOO, white garlic sauce.
Side Dishes
Neapolitan Regular Pizza
Toppings: Pepperoni | Sausage | Mushrooms | Bell Peppers | Onions | Eggplant | Olives | Artichokes | Anchovies | Eggplant | Roasted Peppers | Broccoli | Spinach | Meat Balls +$3.00 | Chicken | Prosciutto | Salami +$6.00 | Feta | Goat Cheese | Smoked Mozzarella +$6.00
12" Medium $13.00 | 16" Large $16.00 • Tomato sauce, mozzarella.
San Marzano tomato sauce, basil, Fior di Latte, and EVO.
Medium $16.00 | Large $19.00 • Fior di Latte, San Marzano tomato sauce, basil, and EVO.
Medium $13.00 | Large $16.00• San Marzano tomato sauce, garlic, oregano, and EVO.
Medium $19.00 | Large $25.00 • San Marzano tomato sauce, Fior di Latte, anchovies, olives, oregano, and EVOO.
Medium $20.00 | Large $27.00 • Fior di Latte, ricotta, Parmigiano, Pecorino, EVO, and basil.
Medium $22.00 | Large $27.00 • Fior di Latte, San Marzano tomato sauce, basil, spicy salame, N’duja, long hots, and honey.
Medium $20.00 | Large $25.00 • Fior di Latte, San Marzano tomato sauce, prosciutto, soppressata, artichokes, and olives.
Fried pizza with Fior di Latte, San Marzano tomato sauce, basil, and Parmigiano.
Medium $20.00 | Large $27.00 • Prosciutto di Parma, Fior di Latte, fresh tomatoes, basil, and EVOO.
Panini & Sandwiches
Prosciutto, mozzarella, roasted peppers, mixed greens, EVOO, and balsamic vinegar.
Sausage, broccoli rabe, and smoked mozzarella on panino bread.
Grilled chicken, spinach, and sharp provolone on panino bread.
Fried chicken cutlet with tomato sauce, Parmigiano, and mozzarella.
Homemade meatballs with tomato sauce, Pecorino, and mozzarella.
Blackened chicken, asparagus, Brie, and apricot jam.
Prosciutto, soppressata, speck, provolone, lettuce, tomato, EVOO, and vinegar.
Sunday - Thursday (closed Mondays) 3:00 PM - 5:00 PM
Dining Room only $30.00
Includes: One Soft Drink, Select Appetizer, Select Entrée, Dessert with Coffee
No substitutions please
Additional items may be purchased à la carte
Tax & gratuity not included
Appetizers
Arugula, cranberries, walnuts, figs, and Parmigiano.
Spring mix, apples, cranberries, goat cheese, and walnuts.
Heirloom tomatoes, fresh mozzarella, basil, and EVOO.
Lightly dusted and flash fried, served with rustic marinara and lemon.
Pasta
Veal, pork, pancetta, and soffritto.
Our hearty classic Bolognese.
Classic Tuscan recipe with hints of red wine and cocoa, chestnuts, and pappardelle.
Butter, Parmigiano, and cream sauce with chicken.
Guanciale (pork jowl), Pomodoro, basil, and Pecorino.
Guanciale (pork jowl), black pepper, Pecorino, and egg yolk.
Garlic, anchovies, olives, capers, Pomodoro, and EVOO.
Chicken
Served with pasta or mashed potatoes
Veal +$8.00
Sweet Marsala wine and mushrooms.
Egg-battered cutlet with lemon sauce and mushrooms.
Lemon sauce with capers.
Fried cutlet with tomato sauce, Parmigiano, and mozzarella.
EVOO, almonds, asparagus, and orange sauce.
Sage, prosciutto, wine sauce, and mozzarella.
Sautéed scaloppine with capers, olives, oregano, plum tomatoes, and EVOO.
Panko-crusted fried cutlet with arugula, tomatoes, Parmigiano shavings, and EVOO.
Seafood
Choice of white or marinara.
Choice of white or marinara.
Desserts
Includes coffee.
$30.00 Takeout Special for 2
Tuesday & Wednesday, all day
Includes salad or soup, bread over pasta
Fried panko-crusted, battered chicken with tomato sauce, Pecorino, and mozzarella.
Sautéed scaloppine with sage, prosciutto, mozzarella, and wine sauce.
Sautéed scaloppine with mushrooms and sweet Marsala butter sauce.
Sautéed scaloppine with capers and lemon butter sauce.
Egg-battered chicken with mushrooms and lemon butter sauce.
Garlic, oil, pepperoncino, EVO, and breadcrumbs.
Guanciale, pomodoro, pecorino e basilico.
Classic recipe with tomato sauce.
Pecorino and black pepper.
Guanciale (pork jowl), Pecorino, egg yolk, and black pepper.
Creamy tomato sauce with Parmigiano, Pecorino, and basil.
Classic spaghetti with meatballs and tomato sauce.
Garlic, anchovies, capers, olives, and San Marzano tomatoes.
Prosciutto, tomato sauce, and cream.
Battered eggplant with tomato sauce, Pecorino, and mozzarella.
Battered eggplant with tomato sauce, Pecorino, ricotta, and mozzarella, served with San Marzano tomato sauce.
Family Style Packages
Available every day (closed Mondays)
Serves 4
Includes: rigatoni in tomato sauce, soup or salad and bread
Add: Rigatoni in Vodka Sauce $12.95 | Caesar Salad $12.95
Our bold vodka sauce with prosciutto.
Ricotta, mozzarella, Bolognese, béchamel, and rigatoni.
Homemade meatballs and sausage served with rigatoni in tomato sauce.
Chicken with mushrooms and lemon butter sauce.
Breaded chicken with tomato sauce, Parmigiano, and mozzarella.
Chicken with capers and lemon butter sauce.
Chicken with mushrooms and Marsala sauce.
Breaded eggplant with tomato sauce, Pecorino, and mozzarella.
Eggplant stuffed with ricotta and mozzarella.
Tuesday- Wednesday-Thursday 3:00 PM - 6:00 PM
Menu
Arugula, cranberries, walnuts, figs, and Parmigiano.
Spring mix, apples, cranberries, goat cheese, and walnuts.
Heirloom tomatoes, fresh mozzarella, basil, and EVOO.
Mild or spicy preparation.
Hot peppers, garlic, and herbs.
Tomato sauce, Pecorino, and burrata.
French fries with truffle Parmigiano.
Prosciutto, tomato bruschetta, and mozzarella.
Fior di Latte, Pomodoro, pepperoni, long hots, and honey.
Fior di Latte, Pomodoro, basil, and EVO.
Garlic, oil, peperoncino, EVO, and breadcrumbs.
Guanciale, pomodoro, pecorino e basilico.
Classic recipe with tomato sauce.
White Bolognese with Parmigiano fonduta.
Pecorino and black pepper.
Guanciale (pork jowl), Pecorino, egg yolk, and black pepper.
Creamy tomato sauce with Parmigiano, Pecorino, and basil.
N’duja (spicy sausage), Pomodoro, and Pecorino cream.
Classic spaghetti with meatballs and tomato sauce.
Garlic, anchovies, capers, olives, and San Marzano tomatoes.
Prosciutto, tomato sauce, and cream.
Layered eggplant with mozzarella, Pecorino, and tomato sauce.
A flight of 3 sauces.
Drinks
Appetizers
Sushi-grade ahi tuna. House recipe. Mild or spicy
House recipe.
Pan sautéed, Calabrian peppers, black garlic, EVOO & herbs.
Mozzarella di bufala, vine-ripe tomatoes, basil, prosciutto, EVOO.
Arugula, cranberries, walnuts, figs, parmigiano.
Assorted imported meats & cheeses, cured vegetables.
Cherry tomatoes, garlic, basil, pecorino.
Sides
EVOO, garlic, black olives.
Pasta & Classics
Spaghetti, Linguine, Rigatoni, Pappardelle
Gluten Free Pasta +$3.00 | Whole Wheat +$3.00 | Gluten Free Gnocchi +$5.00
Classic soffritto, veal, pork, pancetta, peas, herbs.
Classic Tuscan recipe. Hints of warm spices and cocoa, chestnuts, pappardelle.
Rendered lardo casertano, passata San Marzano, basil, pecorino.
N’duja (spicy loose sausage), hot sausage, pomodoro, pecorino.
Roasted tomato sauce, basil pesto, and pecorino.
Truffle parmigiano sauce, shaved parmigiano.
Pear & gorgonzola stuffing and walnut mascarpone sauce.
Battered eggplant, tomato sauce, pecorino & mozzarella.
Ricotta stuffed shells, bolognese, cream of pecorino.
Main
Battered scaloppine, blush marinara, shrimp, mozzarella.
Battered scaloppine, crab meat, spinach & mozzarella, sweet wine sauce.
Sautéed scaloppine, wine sauce, prosciutto, smoked mozzarella over spinach.
Sautéed scaloppine, San Marzano tomato sauce, herbs, mozzarella.
All Times Favorites
Parmigiana | Francese | Piccata | Marsala | CK 25 Steaks, Chops & Specialty Meats | Gorgonzola | Brandy Peppercorn | Cabernet Reduction
Prime cut. Superb tenderness and flavor.
Perfect marbling.
Grass-fed top sirloin. Full beef flavour.
Hot peppers, garlic, wine, potato & vegetables.
Sage, garlic & lemon, potatoes & vegetable.
Zesty marinara, bell peppers, tender veal chunks.
Seafood
Blue crab sauce, zesty marinara, crab meat, EVOO & herbs.
Clams, mussels, scallops, shrimp, EVOO & garlic or blush marinara.
Pan-seared filet, Mediterranean citronette, and vegetables.
Pure lump, beurre blanc, asparagus & mashed potatoes.
Clams, N'DUJA (spicy loose sausage), spinach, EVOO & garlic.
Scallops, shrimp, clams, calamari, EVOO, N'DUJA,* saffron & herbs.
Maine lobster filling, shrimp, Aurora sauce (marinara, pesto & cream).
Pan-seared, citrus butter, saffron balsamic, asparagus & mashed potatoes.
Filet of Scottish salmon, mashed potatoes & asparagus, honey bourbon glaze.
This Week's Take out Picks
Half trays serve up to 8 | Full trays serve up to 16
Appetizers
Half $40.00 | Full $80.00 • Homemade mozzarella, vine-ripe tomatoes, and EVOO.
Half $75.00 | Full $140.00 • Imported meats and cheeses with cured vegetables.
Half $80.00 | Full $160.00 • Calamari, shrimp, mussels, celery, EVOO, lemon, and herbs.
Colossal shrimp served with cocktail sauce.
Colossal shrimp with hints of cayenne, ginger, sesame seeds, and honey.
Half $80.00 | Full $160.00 • Sushi-grade Ahi tuna with house recipe preparation.
Half $60.00 | Full $120.00 • Battered eggplant slices stuffed with ricotta and mozzarella, baked in tomato sauce.
Half $70.00 | Full $140.00 • Served with rustic marinara and lemon wedges.
Salads
Half $40.00 | Full $80.00 • Mixed greens, goat cheese, sliced apples, pecans, and dried cranberries.
Half $40.00 | Full $80.00 • Mixed greens, cranberries, figs, pecans, Parmigiano shavings, EVOO, and balsamico.
Half $40.00 | Full $70.00 • Shaved Parmigiano and crostini.
Half $40.00 | Full $70.00 • Arugula, pecans, Parmigiano shavings, lemon, and EVOO.
Pasta
Half $75.00 | Full $140.00 • Pear and Gorgonzola stuffing with hazelnut cream sauce.
Half $40.00 | Full $70.00 • Our bold vodka sauce with prosciutto.
Half $50.00 | Full $90.00 • Meat ragù, soffritto, and rich tomato sauce.
Half $50.00 | Full $90.00 • Guanciale, light tomato sauce, and Pecorino Romano.
Half $60.00 | Full $120.00 • Cheese tortellini with peas, prosciutto, and Alfredo sauce.
Half $70.00 | Full $140.00 • Truffle cream sauce and Parmigiano shavings.
Half $50.00 | Full $100.00 • Ricotta and mozzarella with tomato sauce.
Half $75.00 | Full $140.00 • Multilayered Bolognese, béchamel, ricotta, mozzarella, and tomato sauce.
Poultry & Veal
Half $60.00 | Full $120.00 • Egg-battered chicken with mushrooms and lemon-butter sauce.
Half $60.00 | Full $120.00 • Prosciutto, mozzarella, sage, and white wine sauce.
Half $80.00 | Full $160.00 • Sage, prosciutto, mozzarella, and white wine sauce.
Half $120.00 | Full $240.00 • Crabmeat, spinach, mozzarella, and sweet wine sauce.
Half (18 pieces) $35.00 | Full (36 pieces) $70.00 • Homemade meatballs in tomato sauce.
Half $60.00 | Full $120.00 • Breaded chicken cutlets with tomato sauce and mozzarella.
Half $80.00 | Full $160.00 • Breaded veal cutlets with tomato sauce and mozzarella.
Half $60.00 | Full $120.00 • Bone-in chicken with onions, mushrooms, tomatoes, and wine.
Half $110.00 | Full $200.00 • Shrimp, Mushrooms, Mozzarella, Light Marinara
Half $60.00 | Full $120.00 • Mushroom, Asparagus, Sun-dried Tomatoes, Light Marinara
Seafood
Half $125.00 | Full $240.00 • Shrimp, scallops, clams, and mussels with spicy marinara.
Colossal shrimp with lemon butter sauce and herbs.
Half $75.00 | Full $140.00 • Maine lobster filling with lobster cream sauce.
Half $150.00 | Full $275.00 • Petite crab cakes.
Steaks, Chops & Specialty Meats
Half $70.00 | Full $120.00 • English-style thinly sliced roast beef served with au jus.
Half $60.00 | Full $120.00 • Grilled Italian sausage with peppers, onions, and our light marinara.
Half $120.00 | Full $240.00 • New Zealand rack of lamb, sliced and served with au jus.
Half $60.00 | Full $120.00 • Italian sausage and sautéed broccoli rabe with garlic and EVOO.
Half $60.00 | Full $120.00 • Pork loin stuffed with broccoli rabe and sharp provolone, finished with wine and herbs.
Desserts
Half $40.00 | Full $60.00 • Petite cannoli with chocolate chips and ricotta cream.
(8) $50.00 | (14) $100.00 • Creamy, luscious classic cheesecake.
Half $50.00 | Full $100.00 • Assorted dessert selection.
Half $60.00
Package One
$30.00 per person
Buffet $38.00 per person (Choose 3 entrées for your buffet menu)
Includes choice of soup or salad.
Choose up to 4 entrées to customize your event menu:
• Chicken Parmigiana
• Chicken Marsala
• Chicken Francese
• Chicken Piccata
• Eggplant Parmigiana
• Puttanesca
• Bolognese Classica
• Bolognese Bianca
• Ortolana
Marinara Vodka
Package Two
$36.00 per person
Buffet: $50.00 per person (Choose 3 entrées for your buffet menu)
Includes choice of soup or salad.
Choose up to 4 entrées to customize your event menu:
• Chicken Saltimbocca
• Chicken Maximo
• Chicken Lombardo
• Veal Parmigiana
• Veal Napoletano
• Pistachio Crusted Tilapia
• Scottish Salmon
• Gnocchi Sorrento
• Sacchetti
• Ricotta Ravioli with Truffle Cream
Package Three
$56.00 per person
Buffet: $75.00 per person (Choose 3 entrées for your buffet menu)
Includes choice of soup or salad.
Choose up to 4 entrées to customize your event menu:
• Chicken Amalfi
• Chicken Saporito
• 6 oz Grass-Fed Petit Filet
• 6 oz Grass-Fed Rib Eye
• Veal Capri
• Veal Monterosa
• Shrimp Scampi
• Seafood Risotto
• Lobster Ravioli